From teens to people in their 80s, improving one’s physique is a truly “ageless” pastime. Sure, not all of these people call themselves bodybuilders, but more of them in all age groups are eating and training with the pursuit of more muscle in mind. And with good reason! The further on we get in age, the more pronounced the benefits of a little more muscle mass become in terms of quality of life and longevity.
In short, you’re never too old to see the benefits of getting stronger. But while training plays a major part in giving your body the stimulus to change, there’s plenty you can do with your diet, as well. In fact, structuring your diet around your age and goals is essential to great results.
Of course, I’m not going to hit you over the head with some “one magic food” baloney here. Just the opposite. I’m going to help you utilize the classic way bodybuilders balance the three macronutrients—protein, carbohydrates, and dietary fats—to ramp up muscle growth and fat loss. The only difference: You’re going to optimize them for your age!
It turns out there’s been an extensive amount of research into how people at different ages respond to different levels of the macronutrients, and it’s not hard to make some recommendations that could pay off big-time for you. Let’s chow down!
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