Great article by Adam Bornstein of Born Fitness, its unfortunate that page views and popularity are the only things that seem to matter these days.
Yes, kale. The same kale that has a whopping 30 calories per cup, is packed with fiber, antioxidants, and calcium, and could help fight inflammation and provide cardiovascular support.
Damn you, kale, for being so unhealthy.
This is the Internet, and at this point I’m supposed to link to the anti-kale article. But I don’t want to send any traffic to that site because that would only perpetuate the damage that’s been done. This isn’t about whether kale is healthy or not (it is), this is about a bigger issue and one that is slowly but surely tearing at the seams of health content.
So I’m drawing the line and doing what I rarely do: criticizing the specific work of another journalist. And it won’t be pretty or nice.
The author argues that kale makes the so-called fat list because, “Kale is barely edible until it’s sprinkled with raisins and drizzled with salad dressing.”
By that reasoning, technically every food will make you fat and we just stop eating. If we are to judge foods based on how we can manipulate them, we’ve created a trapdoor that will make you second guess every single thing you put in your mouth and dump you in a dietary dungeon of doubt.
That’s not only dumb. It’s dangerous.
If kale is off limits, where are we to draw the line?[Read More]